Egg Spicy Loofah Soup

Name: Egg Spicy Loofah Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Loofah; 2 pcs egg; 1 serving Knorr Soup Po; 1 tablespoon oil; a little salt; Knorr Chicken Noodle

by Wandering stars

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Xiaobao has been born for more than two months and is now in exclusive breast milk. Cows are not born. In order to ensure the quality and quantity of milk, they must drink a lot of soup every day.
Pork Rib Soup Chicken Soup is easy to get fat when you drink too much. A little bit of vegetarian egg-flavored loofah soup is added with Knorr Soup. The pork bone soup tastes light and light.

Ingredients

1 Loofah
2 pcs Egg
1 serving Knorr Soup Po
1 tablespoon Oil
a little Salt
Knorr Chicken Noodle

Egg Spicy Loofah Soup

1. Ingredients: loofah, eggs, Knorr soup treasure

2. Loofah peeled and cut into hob blocks

3. Soak the cut loofah in light salt water to prevent it from turning black

4. Beat the eggs into the bowl

5. Add salt and Knorr chicken powder to beat

6. Heat oil in the pot

7. Add the loofah and stir fry

8. Add boiling water

9. After boiling, put in a Knorr Soup Bao and boil

10. Pour in egg liquid

11. Then add a little salt according to taste

Tips:
1. If the cut loofah is not burned right away, it can be soaked in light brine to prevent it from turning black
2. Knorr Soup Po has a salty taste, so the salt can be left alone