Egg Spinach Pie
by LEVIAN
Favorite
Difficulty
Easy
Time
20m
Serving
2
Try making egg spinach pie..."
1. The spinach is blanched, drained and chopped into puree.
2. Put the eggs in a basin and add water to beat them up.
3. Gradually add water to the dumpling powder and stir into the egg liquid.
4. The batter should not be too thick.
5. Heat a thin layer of cold oil in a pan and fry on low heat until the dough is golden on both sides.
6. The middle can be covered with a small stew for a while, so that the middle of the dough is cooked through...
7. Pick up the pot and put it on the plate and start enjoying...
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