Egg Spinach Vermicelli Soup

Name: Egg Spinach Vermicelli Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some Rice noodles; 1 egg; Some Soy sauce; 1 piece chicken soup; a little pepper

by Lavender_eZyqNi

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Spinach
Some Rice Noodles
1 Egg

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Some Soy Sauce

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1 piece Chicken Soup
a little Pepper

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Egg Spinach Vermicelli Soup

1. Wash spinach

2. Cut into small pieces

3. Beaten eggs

4. Vermicelli soaked in warm water

5. Put the spinach in the pot to boil under water, add the chicken broth

6. Add vermicelli to boil, add light soy sauce, pepper

7. Beat in the egg flower

8. Finished picture

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