Egg Steamed Dumplings

Name: Egg Steamed Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Quick-frozen dumplings; 2 pcs egg; Some Vegetable oil; Some salt

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The method of steamed egg dumplings couldn't be simpler. It is a different way of eating eggs and dumplings. If you don't have fresh dumplings, you can use quick-frozen dumplings. It is best to use dumplings stuffed with meat, so that the combination of egg and meat is the most delicious and delicious. If it is stuffed with veggie and steamed with eggs, it will not taste very good. Also note that the amount of water added to the egg liquid is usually a little more, because the dumpling skin will also absorb water. The steamed egg is slightly tenderer than the old one. I just like the tender taste. Friends, which one do you like? Kind of?

Ingredients

Egg Steamed Dumplings

1. Ingredients: 8 frozen dumplings, 2 eggs

Accessories: appropriate amount of vegetable oil, a little salt, a chive

2. Take out the frozen dumplings in advance. If you have time, you can defrost them a bit. This saves time during steaming. Use a deeper plate to shape the dumplings. Steamed eggs and dumplings have better shapes and look better, and have an appetite.

3. Break up the two eggs, add water and stir to form egg liquid, add a little salt and a few drops of vegetable oil, and stir again.

4. Add more water because the dumpling wrappers absorb water

5. Pour it into a deep dish containing frozen dumplings, and slowly pour it along the side of the dish, so that the dumplings and egg liquid will be more even, and it will be better to steam them out.

6. Cover with plastic wrap and tie several openings with toothpicks to facilitate exhaust.

7. Put the plate in the steamer for 15 minutes. The selected time is determined according to the amount.

8. When the time is up, be careful to burn it, because the electric steamer is solid, take out a few drops of sesame oil, sprinkle with chopped chives or diced red pepper, so that it tastes rich and delicious.

Tips:
1. Do not add more water to the eggs, less than usual steamed eggs, add a little vegetable oil to steam together, the taste is fragrant and delicious

2. Don't add too much dumplings, so they will be steamed thoroughly with the eggs.