1. Slice the fish and marinate it with egg white, salt, wood powder, oil, and a little phosphorus-rich joint A.
2. Beat the eggs into a plate, add milk, shrimp, salt, and warm water 1, 5 times (the ratio of egg to water), mix thoroughly, cover with a fresh-keeping bag, smash a few small holes, and steam for 7 minutes.
3. When the time is up, take out the egg and insert the fish fillets into the egg.
4. Steam in a steamer for 5 minutes.
5. Take out and serve, the smooth, tender, fresh and fragrant fish fillets are cooked.
