Egg Stew in Tomato Sauce

Name: Egg Stew in Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 120g milk; 30g Heinz Tomato Sauce; Some Cucumber; Some Bell peppers; Some tomato; Some Ham; Some olive oil; Some Soy sauce

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

[Boiled eggs in tomato sauce] Let the stewed eggs taste like a salad. A long time ago, I tried to sweat the stewed eggs with tomatoes. After a few attempts, I stopped. The reason is that the steamed eggs are always unsightly, blistering and subdivided. The texture is not satisfactory.
Suddenly moved my mind, why not try this ketchup?
After I tried it, I felt very good, a piece of water egg, I tasted it and it was gone. Hehe! "

Ingredients

2 pcs Egg
120g Milk
30g Heinz Tomato Sauce
Some Cucumber
Some Bell Peppers
Some Tomato
Some Ham
Some Olive Oil
Some Soy Sauce

Egg Stew in Tomato Sauce

1. Main material map.

2. After the eggs and milk are beaten, pour the tomato sauce,

3. Stir thoroughly

4. It is recommended to sieve once or twice.

5. After the water is boiled, put it in the basket and steam it on medium heat for five to eight minutes (the time depends on the bowl and pot. Try to adjust it. Opening the lid in the middle will not affect the finished product, but it takes a longer time, so you can open the lid to check if it’s right. Steamed) The steamed eggs still look good, I can’t help but scoop them all up with a spoon and take a look.