Egg Stew with Vegetable Sauce

by Seven nine stars

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Steamed egg custard is a daily breakfast necessities for my children, but every day I always eat the same original stewed egg, the little guy seems not happy. So always change the way to make it for him. This stewed egg with flower carrots looks small and fresh, and tastes good. "

Ingredients

Egg Stew with Vegetable Sauce

1. Prepare the materials.

2. Wash the vegetables with a suitable amount of water, and use a blender to beat them into vegetable juice.

3. Knock the eggs into a bowl, add a little salt, and beat them up.

4. Slowly pour the green vegetable juice into the egg mixture and stir evenly.

5. Use a spoon to flick off the foam.

6. In a pot on cold water, steam over high heat and leave on low heat for 10 minutes.

7. Cut the carrot into slices of about 1 mm, and use a mold to carve out the shape of the flower.

8. Put the carrot slices on top of the custard for decoration.

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