Egg Stone Pot Rice

by Move a stool to watch the show 08

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

1

The rice I tried this time is very fragrant. Let’s make a delicious dish today

Egg Stone Pot Rice

1. This is the tribute received

2. There are two packs in it

3. Take a bag and pour it into the rice cooker

4. Add water to boil after washing

5. Carrot ham cut into strips

6. Fried eggs first

7. Then shred

8. Add water and salt to the pot and boil the carrots and cauliflower to cook

9. Add oil to the stone pot

10. This is cooked rice

11. Then boil

12. Serving

13. Cauliflower

14. Sprinkle with salt and wait until the pan makes a squeaking sound and leaves the pan

15. Originally added fried eggs

16. 2 spoons of Korean hot sauce

17. Add water and stir and boil in the pot

18. After boiling, add wet starch to collect juice

19. Then pour it in a bowl and mix well when eating

Tips:

I make a stone pot at home, clean and hygienic. The rice made from this rice is very fragrant and clean

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