Egg Stone Pot Rice
1.
This is the tribute received
2.
There are two packs in it
3.
Take a bag and pour it into the rice cooker
4.
Add water to boil after washing
5.
Carrot ham cut into strips
6.
Fried eggs first
7.
Then shred
8.
Add water and salt to the pot and boil the carrots and cauliflower to cook
9.
Add oil to the stone pot
10.
This is cooked rice
11.
Then boil
12.
Serving
13.
Cauliflower
14.
Sprinkle with salt and wait until the pan makes a squeaking sound and leaves the pan
15.
Originally added fried eggs
16.
2 spoons of Korean hot sauce
17.
Add water and stir and boil in the pot
18.
After boiling, add wet starch to collect juice
19.
Then pour it in a bowl and mix well when eating
Tips:
I make a stone pot at home, clean and hygienic. The rice made from this rice is very fragrant and clean