Egg Stuffed Burger

Egg Stuffed Burger

1. Knead the dough with flour and water, let the dough rise for 30 minutes, then divide the dough into small doses, roll them into a circle, brush with a layer of flour and cooking oil into a paste, and then wrap the small doses like a bun stand up

2. Use a rolling pin to roll the small dose into a circle again

3. Medium and small fire, pancakes

4. Beat eggs, add salt and chicken essence to taste

5. When the pan is fried until golden on both sides, poke a hole in the dough and pour the egg liquid into it.

6. Then fry for another minute or so until the egg is set

7. Fried egg cake

8. Fry other eggs in turn

9. Prepare the side dishes for the burger-cucumber, tomatoes, lettuce

10. Prepare the sauce-hoisin sauce, cold sauce

11. Cut the egg cake in half, slice the cucumber, cut the tomato, and adjust the sauce

12. Brush a layer of sauce on the egg pancake

13. Put two pieces of cucumber

14. Put another layer of egg pie and brush with a layer of sauce

15. Put tomatoes and lettuce (of course you can put side dishes according to your preference)

16. Stacked in order (the thickness is completely according to your preference)

17. The smiley egg pie is finished

18. Another angle

19. Here is a close-up shot.