Egg Tart

Egg Tart

1. Egg tart crust: 250 g flour, 1 egg, 40 g lard, 100 g butter, 80 g sugar, multiple tart cups

2. Beat the eggs into the basin

3. Add 40 grams of lard

4. Add 100 grams of butter

5. Add 80 grams of sugar

6. All materials are evenly mixed

7. Add 250 grams of flour, if the dough feels very soft, add an appropriate amount of flour

8. well mixed

9. And into dough

10. Put it on the console and rub it evenly

11. Roll into thin strips

12. The size of the potion under hand is about 20 up and down, and it is rounded

13. Dip the flour into the egg tart cup

14. Press lightly with your thumb

15. The thumb and index finger of both hands knead the dough together

16. Knead the dough from the bottom up with your thumb

17. Trim the edges

18. Raw egg tart crust

19. Neatly placed in the baking tray

20. Production of egg tart water: 250 grams of warm water, 4 eggs, 50 grams of sugar, 3 drops of white vinegar

21. 50 grams of sugar in the basin

22. Add 250 g warm water

23. Use a manual whisk to melt the sugar

24. Egg beaten in bowl

25. Add egg liquid into sugar water

26. Whipped up for a while

27. Whisk for a while and watch the water and egg merge.

28. Add 3 drops of white vinegar

29. Whipped fusion

30. Filter the tart water with a fine drain

31. Ready-made egg tart water

32. Preheat the oven up to 220°C and down to 250°C, pour the tart water

33. Pour the egg tart water and ask for the same amount of water so that it can be cooked together

34. Put it in the preheated oven, about 8 minutes will do

35. Pay attention to high temperature when out of the oven to prevent burns

36. Freshly baked

37. Freshly baked

Tips:

1; I personally feel that it is more stable to make tarts with warm water, and sometimes it will collapse when cooked with cold water. It is recommended to use warm water
2; The temperature of the oven is different, the baking time of the tart is only for reference
3; Add the egg tarts and the water is uneven, some of them are cooked, and some of them are not ready for fire. You can cover and simmer for 2 minutes