Egg Tart

Name: Egg Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Soil eggs; 250ml milk; 80g Caster sugar; 125ml Light cream; 26 Quick-frozen tart

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I often participate in the smelling activities organized by the manufacturers. The fast and convenient egg tarts, pizza and grilled chicken wings are a must-choose recipe every time; even the ingredients are ready-made, and it only takes a little time for the diners to taste the oven baked It’s delicious, the site conditions are limited, and sometimes you can’t wait to take the finished photos, and you’ll grab them all~~~

Ingredients

Egg Tart

1. Milk + caster sugar + light cream, mix well

2. After the eggs are beaten, pour them into the milk mixture in batches and mix well

3. Sieve twice and let stand for 15 minutes

4. Spread tin foil on the baking tray and put the egg tart crust on it, and preheat the oven at the same time: 220 degree quick heat level

5. Pour the rested egg tart liquid evenly into the tart skin

6. 8~9 minutes full

7. Put it into the lower layer of the preheated oven: Bake at 220°C for 25 minutes

8. Egg tarts are baking

Tips:
1. The adjusted tart liquid needs to be sieved twice, the egg liquid will be purer and smoother
2. The temperature and time of the oven depends on the master of the oven. This activity uses a large built-in oven
3. Regardless of whether it is a large oven or a small oven, it must be placed at the bottom level, so as to stimulate the layered crispiness of the tart egg