Egg Toast Banana Roll

Name: Egg Toast Banana Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece banana; 2 pcs egg; 2 tablets Toast; Some ketchup; Some Cooking oil

by Xia Mo

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Once, there was a woman who vowed to say, "If there is a chest that can rub my whole person in, and the warmth makes me greedy, then the owner of this chest is the person I am looking for."
Today, when the banana crashed into the arms of the toast, the unexpected fragrance made her unable to move forward. Even if the body was broken into pieces, she was intoxicated by it.
Egg toast banana rolls, dedicated to everyone. "

Ingredients

1 piece Banana
2 pcs Egg

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2 tablets Toast
Some Ketchup
Some Cooking Oil

Egg Toast Banana Roll

1. Prepare the ingredients, beat the eggs into egg mixture, and cut the bananas in half. Try to choose a slender banana

2. The toast is squashed so that it is not easy to break when rolled up, and the banana is rolled into it. If the banana is too thick, you can also cut it in half to make it easier to roll up

3. Put the rolled toast roll in the egg mixture and roll it, put an appropriate amount of cooking oil in the pan, and fry the toast roll wrapped in egg mixture.

4. Cut the toast roll into sections, sprinkle with tomato sauce, and eat it while it is hot. It tastes good. There is a kind of tiger skin cake.

Tips:
1. Put the toast slices in the microwave and heat them to soften them. It is easier to roll up the bananas and not easy to break.
2. The toast roll wrapped in egg liquid can also be coated with a layer of sesame, which will be more fragrant.
3. Tomato sauce can also be replaced with other sauces you like.