Egg, Tofu and Shrimp Soup—smoothing Q Bomb

Name: Egg, Tofu and Shrimp Soup—smoothing Q Bomb
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 140g Soy milk; 4 Fresh shrimp; 20g Seafood Mushroom; 10g corn; 15g Red pepper; a little salt; 1 spoon starch

by Grapefruit snack goods

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Can you make the smooth and soft egg tofu? As long as there are eggs and soy milk! Nutritional and healthy. In fact, it is different from the tofu we usually eat. It does not use the usual coagulant, but the finished product is very tender and tastes very good! Traditional tofu is definitely not made in this way. I think it is also suitable for families to make, simple and delicious, and genuine "tofu" is actually steamed eggs with soy milk. Egg + milk is pudding, egg + soy milk is "tofu"!

Today’s recipe is equivalent to two. How do you make the home version of egg tofu in the first half? The bottom half is how can the made tofu be eaten by the baby? "

Ingredients

Egg, Tofu and Shrimp Soup—smoothing Q Bomb

1. Let's make the egg tofu first, and the ingredients are ready. The simple family version of egg tofu is made with eggs and soy milk. The finished product is more like Japanese tofu in texture and taste. 🌻Talking: Some people will ask about the thinness of this soy milk. Theoretically, it is: For example, soy beans are made into soy milk, 1 cup of dried beans and 10 cups of water, grapefruit mom does this every time: wash the beans and put them directly in the soymilk machine , Seeing that the bottom layer of the soymilk machine is just well laid, add water to soak it, and beat it the next morning. This concentration is just right.

2. The following ingredients are used to make soup with egg tofu. In fact, the tofu you make is eaten directly, cold, pan-fried, and iron plate. You can eat whatever you want.

3. Make tofu, beat 2 eggs well.

4. Mix with filtered soy milk and stir evenly. My soy milk has two-thirds of soybeans and one-third of red beans, so the color is a bit gray.

5. Sift into a bowl lined with greased paper, and steam on high heat for 10 minutes. 🌻 叨叨: You must ask me if I don’t have oil paper, can I use oil? Yes, but try not to make it. The egg tofu made is very tender. If you want to make it more complete, oil paper is the best. If you end up digging and eating directly in the bowl, it doesn't matter if it is demoulded.

6. Out of the pot~~~ Visibly tender. Cut into pieces and set aside to cool.

7. The shrimp is removed from the shrimp thread, shelled, and the shrimp meat is chopped and minced. Tip: After being chopped, put it in cold water to dissolve. This will ensure that the shrimp meat does not clump when it is cooked.

8. Chop the seafood mushrooms and red pepper.

9. Pour in a little more oil and fry the shrimp heads over medium-to-low heat. Squeeze the shrimp heads with a spatula while frying.

10. After frying for about 4 minutes, bright orange shrimp oil appeared, the shrimp heads were caught, and the shrimp oil was poured out, leaving only a layer of base oil. The extra shrimp oil can be used for cold dressing or stir-frying next time, which will add a lot of freshness to the dishes.

11. Add corn and red pepper, stir fry for half a minute, add half a bowl of water to boil.

12. After the water is boiled, add the seafood mushrooms, pour in the shrimps, tofu, and add a little salt to boil again.

13. Add 1 scoop of starch and 2 scoops of water to make water starch, add it and cook on low heat for 2 minutes. 🌻 叨叨: starch is added here to make a soup. Moms omit this step if they want to make soup in the end.