Egg Tofu Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the tofu and cut into small pieces, ham sausage, diced green onions and set aside
2. Put a small amount of oil in the pot and fry the tofu
3. Then put in the diced ham and add some water to boil
4. When the water is boiled, pour in the good batter and stir well
5. Then slowly pour the beaten egg liquid in a circle, then add salt, turn off the heat, and pour the sesame oil.
