Egg Tofu Soup

by Smoke and water blurred

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Tofu has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for both the young and the old, to maintain health and maintain longevity. "

Ingredients

Egg Tofu Soup

1. Prepare the materials.

2. Beat the eggs, and cut the ham and tofu into small pieces.

3. Put water in a pot to boil, pour in ham sausage and tofu.

4. Season with appropriate amount of salt.

5. Put an appropriate amount of vegetables and cook for 1 minute.

6. Pour in the adjusted water starch. (Add water starch according to personal taste. If you like thicker, you can add more.)

7. Put the eggs in after boiling again.

8. Add a little sesame oil, mix well and turn off the heat.

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