1. Prepare the materials.
2. Beat the eggs, and cut the ham and tofu into small pieces.
3. Put water in a pot to boil, pour in ham sausage and tofu.
4. Season with appropriate amount of salt.
5. Put an appropriate amount of vegetables and cook for 1 minute.
6. Pour in the adjusted water starch. (Add water starch according to personal taste. If you like thicker, you can add more.)
7. Put the eggs in after boiling again.
8. Add a little sesame oil, mix well and turn off the heat.
