Egg Tomatoes

Egg Tomatoes

by Qiuyue0815

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This season, do not put water in the fried tomatoes as much as possible, just use its own water. Mix rice or noodles to eat. Popular four-season dishes. "

Ingredients

Egg Tomatoes

1. 1. Preparation: eggs, tomatoes

Egg Tomatoes recipe

2. 2. Knock the eggs in a bowl, put a little salt to beat them; cut the tomatoes into cubes.

Egg Tomatoes recipe

3. Preparation: shallots and green chilies

Egg Tomatoes recipe

4. Chopped shallots and green chilies

Egg Tomatoes recipe

5. Fry the eggs in a frying pan and take them out.

Egg Tomatoes recipe

6. Put onion, chili, pepper noodles and other condiments in a frying pan until fragrant

Egg Tomatoes recipe

7. Add tomatoes and stir fry with salt.

Egg Tomatoes recipe

8. Put the scrambled eggs and smash the eggs. Put pepper and so on.

Egg Tomatoes recipe

9. Okay, install it.

Egg Tomatoes recipe

10. Let's get a bowl of rice

Egg Tomatoes recipe

Tips:

It can be eaten with rice or noodles.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives