Egg Tomatoes

by Qiuyue0815

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This season, do not put water in the fried tomatoes as much as possible, just use its own water. Mix rice or noodles to eat. Popular four-season dishes. "

Egg Tomatoes

1. 1. Preparation: eggs, tomatoes

2. 2. Knock the eggs in a bowl, put a little salt to beat them; cut the tomatoes into cubes.

3. Preparation: shallots and green chilies

4. Chopped shallots and green chilies

5. Fry the eggs in a frying pan and take them out.

6. Put onion, chili, pepper noodles and other condiments in a frying pan until fragrant

7. Add tomatoes and stir fry with salt.

8. Put the scrambled eggs and smash the eggs. Put pepper and so on.

9. Okay, install it.

10. Let's get a bowl of rice

Tips:

It can be eaten with rice or noodles.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives