Egg Tremella Corn Soup

by Beans

4.6 (1)
Favorite
3

Difficulty

Easy

Time

1h 30m

Serving

2

There is a lot of humidity in the spring. If you lie in your body for a long time, you may become a "wet person" from internal injuries. Adding corn to the food, corn nourishes the stomach, dehumidification and diuresis, it is very suitable for eating in spring, and it is also beneficial to nourishing the liver.
Tremella not only has the effect of invigorating the spleen and appetizing the appetite, but also has the effects of clearing the intestines, nourishing yin and moisturizing the lungs, and can enhance human immunity. Tremella is rich in natural plant-derived gum and has the effect of nourishing yin. It is a good moisturizing food if eaten frequently.

Egg Tremella Corn Soup

1. material

2. Tremella soaked in water

3. The soaked white fungus picks up impurities and shreds

4. Corn kernels

5. Put the corn kernels in the pot, add water and boil over high heat

6. Add the white fungus and simmer for 1 hour

7. Pour the egg mixture and stir

8. Finally add rock sugar and stir to melt it

Tips:

The egg liquid will be stirred better when it is poured on the boil.

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