Egg Tremella Corn Soup
1.
material
2.
Tremella soaked in water
3.
The soaked white fungus picks up impurities and shreds
4.
Corn kernels
5.
Put the corn kernels in the pot, add water and boil over high heat
6.
Add the white fungus and simmer for 1 hour
7.
Pour the egg mixture and stir
8.
Finally add rock sugar and stir to melt it
Tips:
The egg liquid will be stirred better when it is poured on the boil.