Egg Tremella Corn Soup
1.
Prepare the materials
2.
Tremella soaked in water
3.
The soaked white fungus picks up impurities and shreds
4.
Corn kernels
5.
Put the corn kernels in the pot, add water to a boil over high heat, add the white fungus, turn to a simmer and cook for 1 hour
6.
Pour the egg liquid and stir
7.
Finally add rock sugar
8.
Just stir and boil to melt