Egg Waffle Breakfast
1.
Chop some chopped green onion and intestines (the chopped green onion can also be replaced with chopped onion, coriander, etc., depending on your preference)
2.
Take an egg and beat well. Pour the flour into the egg mixture, add a small amount of water and mix well. Don't be too thick, like spreading pancakes.
3.
Add the chopped green onion, black pepper, and a small amount of salt into the egg cake liquid and mix well.
4.
Heat the oil in the pan, pour in the egg flour liquid when it is half-hot, and shake the pan clockwise to evenly level the flour liquid.
5.
After the dough has solidified, turn it over and fry it for a while, then take it out and place it on a plate when it is golden.
6.
Fry another egg, put the chopped intestines into the omelet, spread the chili sauce and roll it up.
