Egg White Coconut Balls

Name: Egg White Coconut Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Egg white; 20g Low-gluten flour; 90g Shredded coconut; 20g milk powder; 50g Caster sugar; Some Shredded coconut for garnish

by Q pig baby

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I woke up from a nap, it was 4 o'clock, and there was only one hour left for me to prepare snacks for watching football at night. Because I’m going out for dinner on Father’s Day~ So I made a quick meringue ball. This can be said to be the easiest snack. It is definitely a zero-failure baking, and it is best for novices. If you like coconut, you must try it. It's delicious, crispy on the outside and soft on the inside, slightly sweet, really good! A round piece, like a little football, watch the World Cup, prepare some coconut balls, very good!

Ingredients

Egg White Coconut Balls

1. Put shredded coconut, milk powder, low-gluten flour, and fine sugar in the same container

2. Use chopsticks to break the egg whites

3. Pour the egg whites into the shredded coconut

4. Use chopsticks to make a floc

5. Then stir evenly by hand to become a uniform dough

6. Take a small piece of dough, knead a small ball the size of a mature egg yolk, and roll the ball in the shredded coconut so that the surface of the small ball is evenly covered with the shredded coconut

7. Always use this method to roll all the dough into small balls

8. Preheat the oven, 150 degrees, upper and lower fire, middle level, 30 minutes. (Time and temperature are for reference only)

9. The roasted shredded coconut balls are crispy on the outside and soft on the inside. Snacks for watching the World Cup are coming again!

Tips:
1. Everyone's oven temperament is different, so the temperature and time are only for participation, pay attention to observation during actual operation, and make corresponding adjustments according to actual conditions.
2. Don't knead the coconut ball too big, like a 5 cent coin size!