Egg White Coconut Balls

by No, it's your Yida (from Tencent.)

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Shredded coconut is processed from coconut pulp, that is, the white pulp in the yellow hard shell excluding coconut milk, which is considered a natural food.
Shredded coconut is rich in vitamins, minerals and trace elements, as well as most of the protein in coconut fruit, which is a good source of amino acids.
People with high body heat should not eat shredded coconut often. If you have long-term poor sleep and love to eat fried foods, and are prone to lose your temper or dry your mouth, remember not to eat shredded coconut too much.

Egg White Coconut Balls

1. Prepare all materials to be used in advance

2. Take a large bowl, add 80 grams of shredded coconut, milk powder, flour, sugar and mix well

3. Beat the egg whites manually and pour them into the shredded coconut

4. Mix well by hand to form a dough

5. Take the dough and knead it into small balls, leaving 10 grams of shredded coconut before putting it in a bowl. Put the ball in the shredded coconut and roll it

6. Put it in the oven at 130 degrees for 20 minutes. follow at all times. Don't get confused

Tips:

Be sure to pay attention to it at all times, and you can't bake it over high fire, otherwise it will be unfamiliar inside.

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