Egg White Coconut Balls
1.
Prepare all materials to be used in advance
2.
Take a large bowl, add 80 grams of shredded coconut, milk powder, flour, sugar and mix well
3.
Beat the egg whites manually and pour them into the shredded coconut
4.
Mix well by hand to form a dough
5.
Take the dough and knead it into small balls, leaving 10 grams of shredded coconut before putting it in a bowl. Put the ball in the shredded coconut and roll it
6.
Put it in the oven at 130 degrees for 20 minutes. follow at all times. Don't get confused
Tips:
Be sure to pay attention to it at all times, and you can't bake it over high fire, otherwise it will be unfamiliar inside.