1. Materials are prepared and weighed. Because I don't want to eat too sweet, I put a little less frosting.
2. After the butter has softened, stir. Then pour in the icing sugar and continue to mix well.
3. Pour the egg whites in three times and mix well. Put the sifted all-purpose flour (the flour commonly used at home) without mixing for too long, just mix evenly.
4. Pack the raw materials into the piping bag. The shape is as you like it. After the oven is preheated, put it in the oven. Up to about 150 degrees. 15 minutes. Just turn it into golden yellow. If you want to burn more, you can also turn on the lower oven, about 120 degrees, and shorten the baking time accordingly. According to the situation of your own oven.
