Egg White Pepper Omelet

Name: Egg White Pepper Omelet
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Egg white; 1 piece egg; 2 pcs Hot pepper; Some Green onion; 1 tablespoon Oyster sauce; Some Refined salt; 1/2 a spoon Sugar

by Donger's mother

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Make the leftover egg white of the tiger skin cake, add a whole egg and two hot peppers. The egg white cakes made are very delicious and nutritious.

Ingredients

4 Egg White
1 piece Egg

Buy on JD Buy on Amazon
2 pcs Hot Pepper
Some Green Onion
1 tablespoon Oyster Sauce

Buy on JD Buy on Amazon
Some Refined Salt
1/2 a spoon Sugar

Buy on JD Buy on Amazon

Egg White Pepper Omelet

1. Leftover egg white from making tiger skin cake

2. Add chopped green onion and hot pepper to the egg white

3. Beat in an egg

4. Add oyster sauce, salt and sugar and stir well

5. Put the oil in the pot and pour the egg mixture

6. Fry on both sides, lightly yellow and ready for pan.

7. Slightly spicy and delicious

Comments

Sign in to comment

Similar recipes

Egg White Pepper Omelet

Ingredients

Egg White Pepper Omelet

Comments

Similar recipes

Fish Ball Soup

Spinach Meatball Soup

Braised Shrimp Balls with Seasonal Vegetables

Stir-fried Beef with Seasonal Vegetables

Chinese Mexican Chicken Rolls with Seasonal Vegetables

Winter Melon Meatball Soup

Fish Balls in Clear Soup

Seasonal Vegetable Shrimp Ring Baby Food Recipe