Egg White Vegetable Claypot

Name: Egg White Vegetable Claypot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 1 piece Chinese cabbage; 30g Lard residue; 2 pieces Garlic leaves; 4g salt; a little Shrimp powder

by My name is a fish

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

What I want to share with you today is the egg white vegetable pot, a very ordinary home-cooked dish, simple, delicious, and super meal. When the eggs and cabbage are cooked together, they are especially fresh, and the soup is thick and white. These are all poached eggs. They are more fragrant than meat. They slowly get cold in autumn. When they are fried, they dry quickly. So it is necessary to have a pot. When the family is young, if you don’t like to cook, you can get a pot, and it will be done in one pot, and it will be steaming and warm after eating. "

Ingredients

5 Egg
1 piece Chinese Cabbage
30g Lard Residue
2 pieces Garlic Leaves
4g Salt
a little Shrimp Powder

Egg White Vegetable Claypot

1. Prepare ingredients.

2. The eggs are fried in a pan until they become yellow and foamy, so that the poached eggs are fragrant. Put the cabbage in a pot, bite it down, the juice will fall off.