Egg White Vegetable Soup
1.
Prepare an egg and a little cabbage
2.
Peel off the cabbage piece by piece, clean and cut into pieces
3.
Fry the eggs first, fry them
4.
Shovel block with shovel
5.
Put water or stock, adjust some chili juice and bring to a boil
6.
Put in the cabbage
7.
Put some salt
8.
Cook for two minutes
9.
Just sprinkle with seasoning when it comes out of the pan
10.
I like to eat a little bit of raw cabbage and cook it for a while, the cabbage is more crispy
Tips:
I like to eat a little bit of raw cabbage and cook it for a while, the cabbage is more crispy.