Egg White Vegetable Soup

by Shui Qingqing

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Egg white vegetable soup, simple and homely. Cabbage is the dish most close to people’s lives. Therefore, the cabbage made should be the most basic home-cooked dish. Although it is a simple home-cooked dish, cabbage has the highest click rate in people’s meals. One cabbage can be paired with. A variety of delicious dishes, each has its own use.

Ingredients

Egg White Vegetable Soup

1. Prepare an egg and a little cabbage

2. Peel off the cabbage piece by piece, clean and cut into pieces

3. Fry the eggs first, fry them

4. Shovel block with shovel

5. Put water or stock, adjust some chili juice and bring to a boil

6. Put in the cabbage

7. Put some salt

8. Cook for two minutes

9. Just sprinkle with seasoning when it comes out of the pan

10. I like to eat a little bit of raw cabbage and cook it for a while, the cabbage is more crispy

Tips:
I like to eat a little bit of raw cabbage and cook it for a while, the cabbage is more crispy.

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