Egg Whites

Egg Whites

by Daughter of heaven

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Desserts often produce excess egg whites. The best way to consume protein is to make this cracker, which is simple and delicious without high calories. The recipe comes from Junzhi, and the powdered sugar is slightly reduced. "

Ingredients

Egg Whites

1. The butter is softened at room temperature and whipped with powdered sugar.

Egg Whites recipe

2. Add egg whites in portions and beat well.

Egg Whites recipe

3. Sift in the flour, cut and mix evenly.

Egg Whites recipe

4. This is the cut and mixed look, don't stir too much.

Egg Whites recipe

5. Put it in a piping bag.

Egg Whites recipe

6. Squeeze out the flower shape you like in a baking tray lined with greased paper. Put it in the preheated oven at 160 degrees for 15 minutes.

Egg Whites recipe

7. Finished product.

Egg Whites recipe

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Tomato Lump Soup

All-purpose Flour, Tomato, Egg

Pimple Soup

All-purpose Flour, Spinach, Carrot

Potato Cake

Potato Chips, All-purpose Flour, Chopped Green Onion

Pumpkin Buns

All-purpose Flour, Mashed Noodles, Caster Sugar

Pumpkin Pattern Buns

All-purpose Flour, Pumpkin Puree, Shimizu

Nutritious and Healthy Cornmeal Buns!

Corn Flour, Boiling Water, All-purpose Flour