Egg Wonton

by hlybb

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I like to eat omelettes, but every time I feel that the eggs alone are a bit too few. Once I went to a small shop to eat other people’s fried wontons and thought it was delicious. I wanted to eat both of them and didn’t want to be too troublesome, so I held it with it. Together.

Ingredients

Egg Wonton

1. Hot pot pour oil

2. Add wontons and fry until golden brown

3. Add boiled water, cover and simmer to prevent the meat from being undercooked

4. Just beat the eggs with salt

5. Pour the egg liquid into the gap of the wonton, so that the egg liquid covers the whole bottom of the pan

6. Sprinkle chopped green onions, in fact, for decoration, if you don’t like green onions, you can omit

7. Put the lid on and simmer until the eggs are cooked.

8. Golden golden can be out of the pot

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