1. Hot pot pour oil
2. Add wontons and fry until golden brown
3. Add boiled water, cover and simmer to prevent the meat from being undercooked
4. Just beat the eggs with salt
5. Pour the egg liquid into the gap of the wonton, so that the egg liquid covers the whole bottom of the pan
6. Sprinkle chopped green onions, in fact, for decoration, if you don’t like green onions, you can omit
7. Put the lid on and simmer until the eggs are cooked.
8. Golden golden can be out of the pot
