1. Chop the sub row into small pieces
2. Put the ribs in boiling water to remove the blood
3. Take a large bowl and add green onion, ginger, garlic, salt, light soy sauce, vinegar, five-spice powder, cornstarch and mix well, put in the drained sub-ribs, cover with plastic wrap and marinate in the refrigerator for 2 hours to taste
4. Put the marinated sub in a pot and steam with salted egg yolk for 30 minutes
5. Drain the steamed ribs with kitchen paper
6. Salted egg yolk crushed with a spoon
7. Put oil in a pot to heat, add salted egg yolk to melt
8. Arrange the steamed sub and fry it so that the surface is covered with a layer of salted egg yolk
9. The delicious egg yolk steak is ready!
