Egg Yolk and Purple Sweet Potato Steamed Buns Baby Food Supplement Recipe

Name: Egg Yolk and Purple Sweet Potato Steamed Buns Baby Food Supplement Recipe
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Purple Sweet Potato; 1 piece Boiled egg yolk; 65g corn starch; 10g milk powder; 10g Sugar; 40g Corn oil

by Baby food supplement master

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Reference Moon Age: There will be numbness early in the morning for more than 12 months, let Junjun come up with a recipe for baby milk peas and small steamed buns. Because her baby, for a certain brand of small steamed buns, simply has no ability to parry, and can't stop eating. And making this snack is almost no difficulty, mixing, kneading, and baking can be completed in three steps. As long as you control the weight of the ingredients well, you will be half the success, otherwise the taste will be slightly different~
But the snacks I bought are too many additives, preservatives, and flavors. How dare you give them more to your baby? Only by doing it yourself can it be different! In the ingredients, I only add egg yolks so that babies who are allergic to egg whites can eat them too!
The part of rubbing small buns is very suitable for the baby to participate together. Parent-child DIY is very fun, take advantage of the holiday and try it with your baby.
Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats! ””””””””””””””””””””””””””””””””””””””””””””””” ””””””””””””””””””””””

Ingredients

Egg Yolk and Purple Sweet Potato Steamed Buns Baby Food Supplement Recipe

1. Reference age: 12 months or more, for babies who are not allergic to the ingredients. Food preparation: 60 grams of purple sweet potato, 1 cooked egg yolk, 65 grams of corn starch, 10 grams of milk powder, 10 grams of sugar, 40 grams of corn oil Cooking time: 35 minutes Difficulty analysis: elementary

Egg Yolk and Purple Sweet Potato Steamed Buns Baby Food Supplement Recipe recipe

2. Wash and peel the purple sweet potato and cut into small pieces.

3. Put it in a steamer and steam on high heat for about 15 minutes.

4. Take it out and mash it. You can also give full play to your creativity, and make a few more colors for red dates, pumpkins, and red dragon fruit.

5. Boil the egg, take out the yolk, sieve and scrape into the purple potato puree.

6. Continue to add corn starch and milk powder.

7. Add sugar and corn oil.

8. Use chopsticks to stir until noodles are fluffy.

9. Then knead it with your hands until the dough is smooth.

10. Cover with plastic wrap and put it in the refrigerator for 1 hour.

11. After taking out the dough, unscrew the small balls, and the size of the pinch can be adjusted by yourself to suit the baby. It must be pinching, not rubbing, rubbing can easily spread out.

Do the same for the remaining dough, try to be evenly sized, and make sure that the baking time is about the same.

If it takes a long time to pinch the ball, be sure to cover the finished ball with plastic wrap to prevent moisture loss and not easy to crack during baking.

12. Put them in a baking tray lined with greased paper, leaving a space of 1 and a half between each to avoid sticking together when baking.

13. Turn the oven to 150 degrees for 20 minutes.

The small powder I use has its own preheating function. If there is no oven with preheating function, you need to preheat the oven at 150 degrees for 10 minutes in advance to stabilize the temperature.

And everyone has a different temper in the oven, plus the size of the milk peas we make will be different, so be careful not to bake it when you bake it! Pay attention to the coloring of the small steamed buns. It is enough to see that the surface becomes slightly yellow.

14. Put it into the preheated oven for roasting.

15. The steamed buns are ready! After being completely chilled, put it in the baby's food supplement box, which is convenient for storage and carrying. Give your baby a few meals each time to relieve hunger, and it is also good to take it for an outing!

Tips:
Junjun Tips:
1. The mini powder I use has its own preheating function. If there is no oven with preheating function, you need to preheat the oven at 150 degrees for 10 minutes in advance to stabilize the temperature.
And everyone has a different temper in the oven, plus the size of the milk peas we make will be different, so be careful not to bake it when you bake it! Pay attention to the coloring of the small steamed buns. It is enough to see that the surface becomes slightly yellow.
You can personally make supplementary food and feeding problems: junjunfushi7