Egg Yolk Baked Crispy
by Foodie world
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the spring roll wrapper into this one, and cut it short from the middle if it is too long.
2. I forgot to take this fried picture! Pour oil in the pot and heat it up on a low heat (try the back of your hand, you can heat it), put it in the spring roll wrappers, turn it into a light yellow color and then remove it. This picture is fried.
3. Put a little oil in the pot and moisten the pot. Low heat, take the salted egg yolk and stir fry continuously. There are tools that can press mashed potatoes at home, which can be used to press the egg yolks into loose pieces. Use a spatula if you don't have it! Until the yarn starts.
4. At this point in the fry, taste the saltiness. Because you need to add spring roll wrappers, if the taste is right or salty, you can add a little more salt at this time!
5. Pour the spring roll wrapper into the salted egg yolk and coat it well and it can be out of the pan.
Tips:If the oil is hot, basically the spring rolls can be fished out by putting them under the skin in the oil pan.
