Egg Yolk Buns
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare 140 grams of low powder.
2. Add 20 grams of sugar and 3 grams of yeast.
3. Add 80 grams of water.
4. And into dough.
5. Add 10 grams of butter.
6. Make a smooth dough twice as large as proofed.
7. The proofed dough is vented and divided into 6 small doses.
8. Pack red bean paste and egg yolk.
9. Wrap it and put it in the mold
10. The proofing system is twice as big, and the oven is heated at 180° for 20 minutes.
11. Finished picture.
