Egg Yolk Circle

Name: Egg Yolk Circle
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Flour; 60g egg; 45g Caster sugar; 6g lard; 1/8 teaspoon vanilla powder; 1/6 teaspoon baking soda

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Dad had been talking about making some egg biscuits, but he never paid attention to it. Now it is finally on the agenda. I used the recipe of the text layout book, without any pictures, and the whole process is described in simple four lines. There are no details I want to know, no baking time and temperature. Everything is settled. "

Ingredients

65g Flour
60g Egg
45g Caster Sugar
6g Lard
1/8 teaspoon Vanilla Powder
1/6 teaspoon Baking Soda

Egg Yolk Circle

1. Prepare materials

2. Put the egg whites and egg yolks into two containers separately, add a part of sugar to the egg yolks

3. Beat the egg whites with an electric whisk

4. Add the remaining sugar in three times and continue to beat

5. Beat the egg whites until dry and foamy

6. Stir the egg yolk and sugar well

7. Pour into the egg white paste

8. Mix well

9. Mix vanilla powder, flour, baking soda, sift into custard

10. Mix well

11. Add melted lard

12. Mix well

13. Put in a piping bag

14. Extrude small round cakes with a diameter of about 1.5cm on the baking tray

15. Put in the oven, 190 degrees, middle level, bake for about 10 minutes

16. Light golden yellow, baked

Tips:
The original book didn't specifically refer to any flour, so I used regular flour. The taste is slightly tougher, and it should be more crisp if you use low-gluten flour.

The weight of the egg is calculated in the shell

Adding sugar to the egg whites and the degree of dispelling are all up to you.

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