Egg Yolk Cookies

Name: Egg Yolk Cookies
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 75g Flour; 70g egg; 75g Sugar; 15g cream; 75g butter; 3g Black sesame

by _Wei Young who loves food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Egg yolk biscuits, I used to love to buy and eat, especially the sesame seeds on the biscuits attracted me. Sweet and crispy. Today, I made small egg yolk biscuits by myself. They are much better than the ones I bought. At least I can eat them without worry. Clean and hygienic. No one adds anything.

Ingredients

75g Flour
70g Egg
75g Sugar
15g Cream
75g Butter
3g Black Sesame

Egg Yolk Cookies

1. 75k white sugar beaten into powdered sugar

2. 75k flour sifted

3. The egg whites do not need to be beaten, just make bubbles. Pour in the sifted flour and powdered sugar and mix well

4. Pour the butter into the batter three times. Beat it every time and then pour again

5. Preheat the oven for 15 minutes and grease the pan. Squeeze the piping bag evenly into the baking tray. Bake at 160 degrees for 15 minutes

6. Bake cooked egg yolk biscuits

7. It's delicious, crispy and sweet...

Tips:
The eggs do not need to be beaten, and the eggs are not sticky and foamy. Add the sifted white sugar powder and flour and mix well, then pour one third of the butter and mix well. Pour the butter again. After mixing well, sprinkle a little black sesame seeds. Use a piping bag to squeeze into the baking tray, preheat at 160 degrees for 15 minutes, and bake at 160 degrees for 15 minutes. The recipe for this biscuit is very simple.