Egg Yolk Corn

Name: Egg Yolk Corn
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs corn; 2 pcs Salted Duck Egg; 20g starch; 1g salt

by Good baking ~ teaching service of steaming and baking

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

❤Fang Tai Food Class 👉 8th Road‼ ️Egg Yolk Corn🌽
If you want to eat a delicious egg yolk corn🌽, then prepare the corn 〰️sweet, crunchy and delicious corn kernels🌽, the crispy and soft sand wrapped in salted egg yolk🍳. Try it now, guys😋"

Ingredients

Egg Yolk Corn

1. 🌽Main ingredient🌽corn🌽: 2; salted duck eggs: 2; starch: 20g; salt: 1g;

2. Corn kernels🌽 rinse with water💦 clean and drain💨 add starch🍾 and a little salt🧂, stir well🥢

3. Then put it in the frying pan 🍳, deep fry 🔥 until half cooked, fish out 🥄

4. Use absorbent paper 📰 to absorb dry and set aside 〰️

5. Take two salted duck eggs 🥚 cut open 🔪 take out the egg yolk 🥄 stir-fry with low heat until the salted egg yolk is turned into sand🍳

6. Finally, pour the fried corn kernels and stir fry.

7. If you want to eat a delicious egg yolk corn🌽, then prepare the corn 〰️sweet, crunchy and delicious corn kernels🌽, the crispy and soft sand wrapped in salted egg yolk🍳. Let's try it out 😋