Egg Yolk Crisp
by anankitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
Simple and delicious
1. Wash salted egg yolks, soak them in cooking oil and keep them in the refrigerator overnight
2. Take out the refrigerated salted egg yolk that has been soaked overnight, preheat the oven at 170°C for 5 minutes, roast the salted egg yolk at 170°C for 5 minutes, and then spray a little white wine to cool
3. Oil skin: 120g all-purpose flour, 120g low-gluten flour, 80g lard (refrigerated), 5g maltose, 20g sugar, 2g salt, 100g water, mix and knead until the surface is smooth
4. After the oily skin is kneaded into a very smooth dough, cover with plastic wrap and relax for 35 minutes
5. Shortbread: 270g low-gluten flour, 130g lard (refrigerated), stir with chopsticks, knead evenly, knead into a dough, cover with plastic wrap and relax
6. Divide the red bean paste into 20 portions, each 20 grams, slightly rounded
7. Press the red bean paste into round cakes, put in an egg yolk, and wrap them one by one
8. Divide the oily skin dough into 20 equal parts, knead round, and cover with plastic wrap. Divide the shortbread dough into 20 equal parts, knead round and cover with plastic wrap. On the left is the oily skin, on the right is the shortbread.
9. Flatten the oily skin particles, roll them round, wrap the oily pastry particles, and pinch the joints tightly
10. Squeeze the oily skin butter ball with the palm of your hand, stretch it from the middle to both ends with a dough stick, roll it up, roll it all up, cover with plastic wrap and relax for 10 minutes
11. Roll it upright again, still use a kneading pin to lengthen it from the middle to both ends, roll it up, and let the plastic wrap relax for 10 minutes.
12. Flatten the small roll, then roll it into a thinner round dough, roll it out as thinly as possible, wrap it in the egg yolk rose ball, push it up slowly to close it up, and pinch the interface tightly.
13. Cover with plastic wrap and put it into the baking tray
14. Add a few drops of milk or water or oil to the egg yolk liquid, then sift it, it will be more delicate
15. Brush twice with egg yolk, then sprinkle with black sesame seeds
16. Into the oven, preheat at 200 degrees, middle level of the oven, 28 minutes
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