Egg Yolk Crisp

Name: Egg Yolk Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 35g Powdered sugar; 35g lard; 90g warm water; a little Black sesame; 400g Red bean paste; 16 Salted egg yolk; a little Rice wine; 1 Whole egg liquid

by Qianqian_DOkzbcaviraI

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Many people don't like Cantonese-style mooncakes, and they feel too tired.
The yolk pastry in Su-style pastry mooncakes has always been very popular.
There should be many people who like it. It is much simpler to make than Cantonese-style mooncakes, and the most important thing is that they are delicious! Do the little cute little ones with yellow and bright yellow looks very good-looking? Do you like it? Dear, good morning! [Rose][Rose]"

Ingredients

Egg Yolk Crisp

1. Put the salted egg yolk on the baking tray and bake (about 5 minutes), take it out and spray it with a little rice wine to remove the smell, and then set it aside.

2. Put the all-purpose flour, powdered sugar and lard, which are the ingredients of the water oil skin, into a bowl, put 2/3 of the warm water and mix first, then add the remaining 1/3 of the water and stir to make it completely mixed, and set aside to relax 15 The minute is divided into 16 equal parts.

3. The pastry ingredients are also mixed and divided into 16 equal parts.

4. Wrap the shortbread into the oily skin and serve as a shortbread. The red bean paste is also divided into 16 equal portions.

5. Roll the meringue out, then roll it up from top to bottom, and then roll it out after turning 90 degrees and then roll it up again from top to bottom, repeat 3 times, and let it relax in the refrigerator for 20 minutes during each roll.