1. Mix all the ingredients for the oily skin, knead it into a dough, cover with plastic wrap and relax for 30 minutes, the oily core part is the same as the oily skin.
2. Soak the egg yolk in white wine for a while, bake it in the oven at 170 degrees for about 12 minutes, take out the cooled bean paste and divide it into 8 small 25g balls, wrap the egg yolk and knead into small balls.
3. As shown in the figure.
4. As shown in the figure.
5. Brush with a layer of egg yolk liquid and sprinkle with black sesame seeds.
6. After preheating the oven at 170°C for 5 minutes, put it in the middle layer and bake at 170°C for 25 minutes.
7. Finished picture.
Tips:Different ovens have different temperatures, so please follow the temperature of your home oven. In the last few minutes, please keep an eye on the coloring of the egg yolk pastry.
