Egg Yolk Crisp

Name: Egg Yolk Crisp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g All-purpose flour; 90g lard; 15g Powdered sugar; 80g Shimizu; 180g Low-gluten flour; 20 Salted Duck Egg Yolk; 500g Red bean paste; Some Black sesame; 1 piece egg

by Darling

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

️Among all Chinese sweethearts, the favorite and most irresistible is the egg yolk crisp, even if you are full, you can get one. The salty duck egg yolk is fragrant and the oil is sweet and the red bean paste is sweet and dense. , Isn't it a bit difficult to make such a yolk cake?
Dalin summarized the process of making egg yolk cakes, which is simple and easy to understand, to ensure that you will succeed once, and you will have to do it countless times! "

Ingredients

Egg Yolk Crisp

1. ️Soak the duck egg yolk in peanut oil overnight, put the salted duck egg yolk on the oil paper, sprinkle some white wine, and bake at 180 degrees for about 12 minutes. The duck egg yolk can be oily. This is the key to the deliciousness of the egg yolk cake! In this way, the egg yolk pastry is fragrant and delicious. Put the oily skin part (all-purpose flour: 210g lard: 90g powdered sugar: 15g water: 90g) into the Hai's cook machine, and beat until the dough is smooth on the surface. The mask can be released in 15 minutes at the 2nd gear~ Cover to keep fresh Leave the membrane at room temperature for 30 minutes

2. ️The oily part (low-gluten flour: 180g lard: 90g) knead the dough by hand, cover it with plastic wrap and let it stand. ️ Divide the oil skin into 20g spheres, and the oil core into 10g spheres. Squash the oil skin, or wrap the oil core tightly with a tiger's mouth into a ball. ️Roll out the dough into a tongue shape, roll it up, and let it stand for 20 minutes.

3. Then squeeze the dough with the palm of your hand as shown in the figure, roll it out again into a tongue shape, roll it up, and let it stand for 20 minutes. Let's process the filling while it is still. ️

4. Use your fingers to squeeze it from the middle, then roll the dough into a round pie with the palm of your hand, put a filling, push up around the dough, and close it while pushing it so that the filling is close to the dough, without air, and knead it into a smooth dough. Spherical. Brush the surface with egg yolk liquid and sprinkle with black sesame seeds. Preheat the oven 180 degrees in advance, put the egg yolk pastry into the middle layer and bake at 180 degrees for about 30 minutes. The specific time depends on the temper of your own oven.