1. Prepare all the ingredients, the remaining egg whites can be reserved for Hokkaido toast
2. Liquids are placed at the bottom of the bread machine barrel
3. Put flour on the liquid, put salt and sugar in the four corners, dig a hole in the middle of the flour to put yeast, and turn on the bread machine for 15 minutes
4. Knead the dough to the expansion stage, put in the softened butter, and continue to knead for 15 minutes
5. Kneading in the bread machine for about 40 minutes, the glove film appears
6. Use the bread machine to make the noodles rise to 2 times the size, about 70 minutes
7. After fermentation, the dough is vented and divided into 8 portions, covered with plastic wrap, and relax for 15 minutes
8. After slack, it is formed into a circle and placed in an 8-inch non-stick movable bottom mold
9. Put it in the oven and use the fermentation function to ferment to 2 times the size, 38 degrees for 30 minutes, add a bowl of hot water to increase the humidity
10. Take out the surface, brush the egg liquid and sprinkle almond slices, preheat the oven at 180 degrees for 10 minutes
11. Put it in the middle and lower part of the oven and fire up and down at 180 degrees for 30 minutes, and cover the tin foil in time when the color is satisfied
12. Take it out and put it on the grill immediately after baking, otherwise it will wet the bottom
Tips:1. About 3 egg yolks, the egg white can be used as Hokkaido toast;
2. No need to leave almond slices, or white sesame seeds;
3. According to the different water absorption of the flour, check the humidity of the dough when kneading to the expansion stage, and add some water if it is dry;
4. If the egg yolk is more, it is easier to be colored, so it should be covered with tin foil in time.
