Name: Egg Yolk Meat Floss Biscuits
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 160g Low powder; 80g butter; 40g Sugar; 35g Egg white; 5 Salted egg yolk; 40g Pork floss

Ingredients

Egg Yolk Meat Floss Biscuits

1. Ingredients preparation

2. Whip the butter softened

3. Add sugar, mix well and beat

4. Whip after adding egg whites

5. Sift in low powder and mix well

6. Knead the dough and put it in the refrigerator

7. The salted egg yolk is steamed and put into the food processor with the pork floss

8. Powdered

9. Take the dough out of the refrigerator

10. Roll out into 0.5 cm slices

11. Sprinkle with egg yolk and minced pork filling (leave a little side)

12. After covering with plastic wrap, use a rolling pin to crush the egg yolk filling to press it into the dough

13. Press the crust stuffed with egg yolk

14. Roll up with a rolling pin (must be rolled tightly)

15. Put it in the refrigerator after shaping

16. Take out the refrigerated biscuits and place them on the dip plate

17. slice

18. Put in the baking tray

19. Preheat the oven at 160 degrees and bake for 18 minutes until the surface is slightly yellow

20. Finished product

21. Finished product (sealed and stored).

Tips:
Please adjust the temperature of different ovens by yourself. When rolling, you must roll it tightly, otherwise the filling will loose when slicing. Put it in the refrigerator for more than 4 hours or put it in the refrigerator for about half an hour to 1 hour (with certain hardness That's it).