Egg Yolk Meat Floss Biscuits
1.
Ingredients preparation
2.
Whip the butter softened
3.
Add sugar, mix well and beat
4.
Whip after adding egg whites
5.
Sift in low powder and mix well
6.
Knead the dough and put it in the refrigerator
7.
The salted egg yolk is steamed and put into the food processor with the pork floss
8.
Powdered
9.
Take the dough out of the refrigerator
10.
Roll out into 0.5 cm slices
11.
Sprinkle with egg yolk and minced pork filling (leave a little side)
12.
After covering with plastic wrap, use a rolling pin to crush the egg yolk filling to press it into the dough
13.
Press the crust stuffed with egg yolk
14.
Roll up with a rolling pin (must be rolled tightly)
15.
Put it in the refrigerator after shaping
16.
Take out the refrigerated biscuits and place them on the dip plate
17.
slice
18.
Put in the baking tray
19.
Preheat the oven at 160 degrees and bake for 18 minutes until the surface is slightly yellow
20.
Finished product
21.
Finished product (sealed and stored).
Tips:
Please adjust the temperature of different ovens by yourself. When rolling, you must roll it tightly, otherwise the filling will loose when slicing. Put it in the refrigerator for more than 4 hours or put it in the refrigerator for about half an hour to 1 hour (with certain hardness That's it).