Egg Yolk Pumpkin

Name: Egg Yolk Pumpkin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuhuang Oil Nourishing U Flavored Peanut Oil; 3 pcs Salted Duck Egg; Some pumpkin; Some starch; 1 spoon salt

by Yuhuang Food

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The golden and crisp shell, the soft and sweet pumpkin, and the salty and delicious egg yolk. Although the ingredients are ordinary and not worth mentioning, they can be fried and stir-fried at high temperature. The two complement each other. This perfect combination and tangy fragrance. Not owned by bear paw and shark fin! "

Ingredients

Some Yuhuang Oil Nourishing U Flavored Peanut Oil
3 pcs Salted Duck Egg
Some Pumpkin
Some Starch
1 spoon Salt

Egg Yolk Pumpkin

1. Peel the pumpkin and cut into thick strips.

2. Sprinkle an appropriate amount of salt and mix well to remove the moisture of the pumpkin.

3. Coat the pumpkin strips with a thin layer of starch.

4. Heat oil in a pan and fry the pumpkin strips over low heat until golden brown and remove.

5. Change the high heat to the pot and re-fry to make the pumpkin strips more crispy.

6. Cut the salted duck egg in half and take out the egg yolk.

7. In another pan, add a little oil, add egg yolks, crush them, and stir fry. When frothing, add pumpkin strips and stir fry quickly.

Tips:
1. The choice of pumpkins-It is best to choose old pumpkins, which have a lot of water. It is recommended to add salt to kill the water. The surface is moist and it is easier to stick to dry starch.
2. The choice of salted egg yolk-It is recommended to buy the whole salted duck egg, and then take the egg yolk for use. The independent boxed egg yolk is not fragrant enough!