Egg Yolk Rice Cake

Name: Egg Yolk Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Rice noodles; 3 pcs Egg yolk; 1 lemon; 90ml Formula milk; 15g Sugar

by Five meals a day

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The yolk of the boiled egg is a bit dry, and small grapefruits don’t like to eat it. I like to make some pastries with pure egg yolks. Super fine and soft glutinous rice cake, the taste is so amazing!

Let’s talk about the nutrition of eggs. Eggs are very common. Many people will ignore it and pursue tall cod, salmon, oysters and so on. People in some places have misunderstandings about eggs and told me that my hometown said that children cannot eat eggs.
In terms of protein, eggs have the closest combination of amino acids to human body needs, which means that the absorption rate is the highest, which is higher than that of beef, milk, and cod. Other vitamins A, D, and B2 are rich in content; vitamin B1 and niacin are also available; phosphorus, potassium, iron, magnesium, sodium, silicon, iron and other minerals are all high in content. Eggs are undoubtedly a treasure! What you see every day is often ignored. If you didn't pay attention to it before, you should pay more attention to it in the future. It is most suitable for adults and children to eat 1-2 eggs a day. In addition, most of the nutrition of eggs is concentrated in the yolk. If the child does not like to eat the yolk, we must find a way.
Reference Moon Age: 8M+"

Ingredients

50g Rice Noodles
3 pcs Egg Yolk
1 Lemon
90ml Formula Milk
15g Sugar

Egg Yolk Rice Cake

1. Ingredients: 50g rice flour, 15g sugar, 3 egg yolks, 1 lemon, 90ml formula milk

2. Add rice flour to the formula milk and stir to form a thick paste. >>There is no formula milk, water/orange juice can be used, and pure milk can be added to babies over 1 year old. People often ask what rice noodles are. It is the noodles made from rice that you eat. You can use a wall-breaking machine or buy ready-made noodles. I like to buy ready-made noodles.

3. Brush the molds one by one with a layer of oil and set aside.

4. At the same time the steamer starts to boil water.

5. The bowl of egg yolks sit in hot water and pass. Pomelo mom adds hot water to the egg-beating bowl, and the egg yolk bowl sits in the hot water. Please be careful not to overflow the bowl. >>It takes longer to beat egg yolks than to beat egg yolks. Sitting in hot water is easier to beat, whether in winter or summer.

6. Squeeze in a slice of lemon juice.

7. Add 15 grams of sugar to the egg yolk all at once.

8. It was sent at high speed, and the pomelo mother sent it for 5 minutes. >>Sweet is relatively small. To control sugar intake from an early age, dental caries in school-age and adolescents are a big problem.

9. You need to check the egg yolk paste in the middle, pick up the egg beater, the dripping marks of the batter disappear immediately, then you need to continue to send it until the batter drips, the traces will remain for 2 seconds.

10. Pour all the rice flour paste into the egg yolk paste, cut and mix evenly, do not stir in circular motions.

11. Scoop the batter one by one into the oiled mold.

12. The water in the steamer is also boiled, steamed on high heat for 10 minutes, simmered for 2 minutes, take it out.

13. Delicate and thick egg scent.

Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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