1. Prepare the ingredients, cut the green onions into chopped green onions and set aside
2. Salted egg yolk with a little cooking wine, steamed in water and crushed with a spoon
3. Cut tofu into 2cm cubes
4. Pour water in the pot and boil
5. Add 1 tsp of salt after the water is boiled
6. Boil the tofu in a pot of boiling water for 2 minutes, then remove
7. Pour some oil into the pot and heat it up
8. Add salted egg yolk and stir fry
9. Stir-fry on low heat until the salted egg yolk is frothy
10. Pour in tofu and stir well
11. Then add a little broth, turn to medium-low heat and continue to cook until the broth thickens (if there is no broth, you can also use a little water and chicken broth to mix well instead)
12. Sprinkle a little chopped green onion before serving
13.
14.
Tips:1. Boil the tofu with boiling water before cooking to remove the beany flavor and taste better;
2. The salted egg yolk already has salt content, whether to add salt at the end. You can taste it first and add it as needed.
