Egg Yolk Tofu

Name: Egg Yolk Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Salted egg yolk; 500g Soft tofu; 1 Chives; 2 tbsp oil; 1 tsp salt; a little Broth; 2 tsp Cooking Wine

by Love fish de Xiaofeifei

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Salted egg yolk is rich in minerals, especially iron and calcium, which are beneficial to the development of human bones and can prevent anemia.

Ingredients

3 pcs Salted Egg Yolk
500g Soft Tofu
1 Chives
2 tbsp Oil

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1 tsp Salt

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a little Broth
2 tsp Cooking Wine

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Egg Yolk Tofu

1. Prepare the ingredients, cut the green onions into chopped green onions and set aside

2. Salted egg yolk with a little cooking wine, steamed in water and crushed with a spoon

3. Cut tofu into 2cm cubes

4. Pour water in the pot and boil

5. Add 1 tsp of salt after the water is boiled

6. Boil the tofu in a pot of boiling water for 2 minutes, then remove

7. Pour some oil into the pot and heat it up

8. Add salted egg yolk and stir fry

9. Stir-fry on low heat until the salted egg yolk is frothy

10. Pour in tofu and stir well

11. Then add a little broth, turn to medium-low heat and continue to cook until the broth thickens (if there is no broth, you can also use a little water and chicken broth to mix well instead)

12. Sprinkle a little chopped green onion before serving

13.

14.

Tips:
1. Boil the tofu with boiling water before cooking to remove the beany flavor and taste better;
2. The salted egg yolk already has salt content, whether to add salt at the end. You can taste it first and add it as needed.