Eggless Microwave Chocolate Cake
1.
Mash the bananas.
2.
Pour the milk and stir well.
3.
Sift low-gluten flour, cornstarch, powdered sugar, baking powder, and cocoa powder into the banana paste and mix well.
4.
Add chocolate chunks, stir well and pour into molds.
5.
Heat in a microwave oven on high heat for 1 minute.
6.
Sprinkle with powdered sugar and chopped chocolate for decoration.