1. Peel the potatoes, wash and steam
2. Wash the eggplant, remove the head and tail, and steam it
3. Wash coriander and green pepper
4. Chopped green pepper
5. Cilantro chopped
6. Wash the green onions and chop finely
7. Put potatoes and eggplants in a pot, add green peppers, coriander, green onions and mix well
8. Fried egg sauce
9. Add egg sauce and mix well
