Eggplant Baked Rice

Name: Eggplant Baked Rice
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs garlic; 1 carrot; 1/2 Red onion; 2 servings Rice; 3 pcs small potato; Some Refined salt; Some black pepper powder; 2 tablets gouda cheese

by Dying Zenji

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

When the German roommate saw the eggplant shell baked dish on the recipe, he adapted it for a baked rice. Although it takes a long time for me to be a novice, the taste is still very good after hard work. The first time I baked something with sliced cheese, my roommate told me that Gouda was going to go. Of course, it is better to mix cheese powder with rice for better effect.

Ingredients

3 pcs Garlic
1 Carrot
1/2 Red Onion
2 servings Rice
3 pcs Small Potato
Some Refined Salt
Some Black Pepper Powder
2 tablets Gouda Cheese

Eggplant Baked Rice

1. Wash and peel carrots, onions, and potatoes

2. Cut carrots, onions, garlic and mince, wash the rice and cook rice, [at the same time] add water to boil potatoes, cook the potatoes for a longer time and remove the pressed mud. Put the mashed potatoes separately. Prepare minced onion and minced garlic in a small bowl.

3. Cut the eggplant in half, leaving a 1cm width of eggplant meat as a side (here I have also dug out the meat of the eggplant head, in fact, it is best to keep it to form a complete surrounding container), and the remaining eggplant meat is dug out and chopped. , Spread a layer of cheese on the eggshell (a slice of gouda is cut in half, divided into two eggshells and spread). Prepare minced eggplant and carrots in a small bowl.

4. Heat oil in a pan, add the chopped onion and garlic and stir-fry. After sauteing, add the chopped carrot and minced eggplant. Stir-fry for a while, turn off the heat and simmer for 3 minutes. (You can add a small amount of light soy sauce when frying) Put the cooked rice, the fried vegetables, and the mashed potatoes in a bowl, sprinkle with salt and pepper. (If there is cheese powder, add it and stir together) [When stewing vegetables] Preheat the oven to 200 degrees.

5. Fill the mixed rice with eggshells. (At this time, if there is a recommended baking cream sauce, you can also pour it on it)

6. Take another slice of cheese and cut it in half (remember to go to the side! I forgot to go) and place it on the rice. Put it in the oven. Bake at 175 degrees for 40 minutes. (Because the potatoes will have harmful substances when the oven is over 175 degrees, so the maximum use 175 degrees, the baking time can be 40-60 minutes)...I know it looks like a grilled slippers. Don't complain about this.

Tips:
As mentioned earlier, it is best to have cheese powder that can be mixed in it, it is really the kind of cheese rice that can be brushed. I wanted to make this suddenly when I didn't prepare enough ingredients, so I took my roommate's gouda and it tasted pretty good!