1. Cover the wild vegetables, chop finely and set aside
2. The round eggplant is not cut into sections with the first knife, but with the second knife, it becomes a clip, as shown in the figure
3. Minc the pork into minced meat, mix with shiitake mushrooms, add soy sauce, five-spice powder, salt and marinate for 10 minutes
4. Mix wild vegetables and make stuffing
5. Sandwich the eggplant
6. Stand in the plate for later use
7. Make the batter
8. Wrap the eggplant box completely with batter
9. Hot pot
10. Fry in the eggplant box until golden on both sides
11. Finished product
