Eggplant Box
by Wei_1985
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the eggplant into thin eggplant clips, which can be peeled.
2. Just cut half of the root.
3. Thin and thick as shown.
4. Prepare pork filling.
5. Stir in thirteen incense.
6. Add appropriate amount of salt and MSG.
7. Stir in appropriate amount of soy sauce to taste.
8. Add eggs and dried shrimp skins, and add freshness.
9. Then add the chopped green onions, making sure to cut it vertically and then horizontally.
10. Stir in the filling and stir in the same direction until it is strong.
11. Put an appropriate amount of salad oil in the bowl without stirring to seal the surface of the meat filling.
12. As shown in the figure.
13. Put an appropriate amount of minced meat into the eggplant tongs.
14. As shown in the figure.
15. Dip the eggplant box with dry flour, or dust it with flour, so that the meat filling is wrapped in the eggplant box.
16. To make the batter, beat the eggs into the container, add one or two halves of the dried noodles, and mix well.
17. Add an appropriate amount of dry starch and stir well.
18. Add a small amount of salad oil several times and stir evenly.
19. Stir the batter to the shape of the picture.
20. Need to add flour and dry starch in a small amount four times and mix well.
21. Heat the frying pan to 50% heat and put the eggplant box in the pan.
22. Oil temperature of 120 degrees, fry until light yellow and remove.
23. Turn down the heat and re-fry the removed eggplant box at a temperature of 180 degrees.
24. Fry until golden and remove.
25. The minced meat is cooked as shown in white.
Tips:It can be added with salt and pepper flavor and more salt and pepper ingredients: pepper, salt, monosodium glutamate
