1. Prepare the raw materials, cut the ginger into shreds, cut the garlic cloves into slices, wash the cinnamon and eggplant, and cut the green pepper into sections
2. Cut eggplant into long strips
3. Pre-treat the eggplant first. Heat the pot, pour the eggplant and a small amount of water, stir fry a few times, change to low heat, cover the pot and let it stuff for 3 minutes
4. After the eggplant is muggy, serve it out
5. Heat the oil, add cinnamon, ginger, garlic and sauté until fragrant
6. Add a spoonful of bean paste, stir fry a few times, pour in the minced meat, stir fry quickly for 1 minute
7. Add the dried red pepper and stir fry for 1 minute
8. Add green pepper, eggplant, light soy sauce, stir fry for 1 minute
9. Pour into the casserole, add the chives, pour a small amount of water, and cook for 4 minutes.
10. carry out!
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
