1. Ingredients: large row (washed and cut), eggplant (washed and cut)
2. Pour the oil in the pot to heat, add the cut eggplant and fry it until soft, remove it.
3. Afterwards, leave an appropriate amount of bottom oil in the pot, add the cut large rows and stir fry.
4. Then, add the right amount of cooking wine.
5. Add an appropriate amount of water to a boil.
6. Then, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to bring to a boil.
10. Finally, cook until the soup is almost ready, add the fried eggplant, stir fry, and serve.
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